Map: BBC
Headline: New York Times 7/7/2026
Even slow-growing chickens that roam outdoors, like those kept by the Renaudiers, are susceptible. But the broiler chickens developed by large-scale industry, which can reach full size in just five weeks, have an additional disadvantage because their fast-burning metabolism leaves them running hot. The end result: An animal that has been perfectly engineered to satisfy the demand for lean, affordable meat is poorly suited for a warming world. [emphasis added]
Rising temperatures from climate change pose significant challenges for agriculture. For the poultry industry, it’s a “large-scale issue,” as one study put it, and it reflects how food systems that most take for granted can be jeopardized by extreme heat. In 2015, a stretch of scorching days in India killed an estimated 17 million chickens and caused prices to rise at grocery stores. A 2021 heat wave in the Pacific Northwest led to 400,000 reported deaths among chickens and 60,000 among turkeys.
And then came the blistering late June stretch in France.
Related posts:
May-July 2026
Unprecedented European heat wave. (6/27)
Climate change turned up the heat on Planet Earth (May 2026 worldwide edition). (6/11)
April 2026
If right-wing parties gain control, then Europe will only get hotter (b/w Looney Tunes at the Heartland Institute). (4/30)
2026 Southwest U.S. heat wave joins list of "most astonishing weather events" of 21st century. (4/4)
March 2026
February 2026
January 2026
Climate change as a matter of fact: That's why it's called "extreme weather". (1/29)

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