Link to May 2 New York Times article, "For Corn Syrup, the Sweet Talk Gets Harder".
Excerpt: For much of 2009, Michael Locascio, an executive at ConAgra Foods, watched with concern as the bad news about high-fructose corn syrup kept coming.
In January, there were studies showing that samples of the sweetener contained the toxic metal mercury. Then came a popular Facebook page that was critical of the syrup. By year-end, there were about a dozen spoofs on YouTube mocking efforts by makers of high-fructose corn syrup to show that science is on their side.
But it was pleading comments like this one, from a devoted ConAgra customer, that finally persuaded Mr. Locascio, president of the meal enhancers category at ConAgra, to take action: “Hunt’s is by far the best ketchup ever, but please start making a variety without the high-fructose corn syrup,” wrote Jennifer from New Hampshire.
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