April 16, 2015
July 8, 2015
Once again, we're experiencing a lettuce bonanza, and our tomatoes are doing very well, though not yet ready to harvest, of course.
On the down side, we continue to have a meager spinach harvest, and our green peppers -- the ones in the ground as opposed to those in planters -- look as though they'll end up as green poppers.
The herbs are doing well, except for the cilantro. I had to settle for store-bought for the guacamole I made today.
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