Restaurant Review: Kappo Masa on the Upper East Side. (
The New York Times, 1/6/2015)
Print headline: Where Art and Commerce Intersect.
Among the recommended items on the menu: baby dancing shrimp,
in a shattering, exquisite batter dusted with ground chiles ($26), a decidedly upscale variation of this, I assume, although it's listed on
the menu under "Fried". (It's also one of the fried rice choices.)
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