Wednesday, January 7, 2015
Perhaps the staff are all actors waiting for their first big break
Restaurant Review: Kappo Masa on the Upper East Side. (The New York Times, 1/6/2015)
Print headline: Where Art and Commerce Intersect.
Among the recommended items on the menu: baby dancing shrimp, in a shattering, exquisite batter dusted with ground chiles ($26), a decidedly upscale variation of this, I assume, although it's listed on the menu under "Fried". (It's also one of the fried rice choices.)