It's 1993 publication date (3rd edition) makes it seriously outdated, of course.
Although never making my Top 40 Ready Reference list, the book always deserved a mention whenever I conducted a reference workshop that included collection development. Former Parker Pen Executive Roger Axtell packed a lot of useful information into 196 pages.
Anyway, it popped into my mind while reading this Huffington Post, Restaurant Tipping Around The World: 25 Countries' Gratuity Protocol.
No comments:
Post a Comment