The New York Times travel article, 8/9/2013.
The intro: Thanks to dozens of mostly Baroque-era churches packing its maze of narrow streets, Lecce, the “Florence of the South,” dazzles with elaborately carved facades and interiors that erupt with symphonies of angels, cherubs, saints, saviors and Madonnas. But this small gem in Italy’s heel is far from a haven of monkish abstemiousness. A capital of southern Italian cooking, the city brims with rustic restaurants serving the hearty peasant cuisine and robust red wines of the Puglia (Apulia in English) region. Throw in a buzzing bar scene and nearby beaches of sun-bronzed bodies and you have a city fit for holy men and hedonists alike.
Saving the best video for last.
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