Sunday, August 16, 2026

Hot enough for ya? Too hot for Champagne grapes in France

 
Photo credit:  Wikipedia
Headline:  CNBC, 8/15/2026

Key Points 
  • Hot summers are making European grape harvesting seasons shorter and earlier and making grapes more sugary — a conundrum for Champagne producers who want a long maturation period. 
  • Winemakers generally expect lower yields this year following extreme weather conditions and drought, while they also face a challenging macro environment including fewer drinkers and U.S. tariffs. 
  • One industry benefiting from warmer temperatures is U.K. wine production, as new grapes become viable in the country’s chalky soil.

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