With two overripe bananas in the fridge, I decided to bake a loaf of banana-blueberry bread. After mixing the bananas, sugar, shortening, and eggs, I discovered the flour canister was empty. Searching the cupboards, I found a plastic bag with a twisty tie on which was printed the number '2645'.
Looks like flour, I thought. But I should probably make sure.
Taking a stab in the dark, I googled wiully street bulk product number.
Voila! (As you seen in this screenshot). Mystery solved.
The recipe calls for white flour, but how could I go wrong with 'all-purpose whole wheat'?
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