The Gobbler Supper Club, 1969-1992. Clarence Hartwig, a local turkey farmer, spent $1 million to build and open the Helmut Ajango-designed Gobbler in 1969 along with the Gobbler Hotel up the hill. The business drew crowds from Milwaukee, Madison, Lake Geneva and northern Illinois, and it wasn’t uncommon for Milwaukee Brewers or Bucks players to be spotted at the restaurant.
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