Friday, December 10, 2010

The New York Times Picks the Year's Best Cookbooks

Link to December 7 New York Times article, "The Year's Best Cookbooks".

Excerpt: This year’s best cookbooks did not explore the twisted minds of culinary geniuses, reveal obscure hill towns of Tuscany or take us back in time. (Although readers with some appetite left for Mark Twain will enjoy Andrew Beahrs’s deep dive into 19th-century American food, “Twain’s Feast,” Penguin Press, $25.95).

Instead, they brought brilliant recipes and ideas for right now: at this time of year, even enthusiasts may grow weary of the kitchen.


Books mentioned in the article.

LINKcat: 1 copy, 7 holds.


LINKcat:  3 copies, 23 holds.
Link to excerpts.


LINKcat:  18 copies 94 holds.
NPR, 11/1/2010


LINKcat:  20 copies, 10 holds.
The Green Kitchen


LINKcat:  0 copies.
Serious Eats


LINKcat:  8 copies, 15 holds.
Weight Watchers


LINKcat:  2 copies, 5 holds.
The Eater


LINKcat:  6 copies, 30 holds.
Cookstr


LINKcat:  3 copies, 31 holds.
Gluten-free girl and the chef


LINKcat:  3 copies, 16 holds.
Clinton Street Baking Company & Restaurant


LINKcat:  3 copies, 33 holds.
Flour Bakery + Cafe


LINKcat:  4 copies, 25 holds.
Sarabeth's Kitchen


LINKcat:  5 copies, 24 holds.
Tartine Bakery & Cafe


LINKcat:  6 copies, 51 holds.
Gourmet


LINKcat:  6 copies, 35 holds.
Baking Bites


LINKcat:  3 copies, 3 holds.
Phaidon


LINKcat:  0 copies.
Food & Wine


LINKcat:  0 copies.
Edible Manhattan


LINKcat:  1 copy, 8 holds.
Happy Baker Chick


LINKcat:  0 copies.
Have her over for dinner.


LINKcat:  2 copies, 5 holds.
Newsvine

1 comment:

  1. Do they pick the year's best cookbooks like they do the year's "best" novels by picking titles no one actually reads?

    ReplyDelete