Link to December 7 New York Times article, "The Year's Best Cookbooks".
Excerpt: This year’s best cookbooks did not explore the twisted minds of culinary geniuses, reveal obscure hill towns of Tuscany or take us back in time. (Although readers with some appetite left for Mark Twain will enjoy Andrew Beahrs’s deep dive into 19th-century American food, “Twain’s Feast,” Penguin Press, $25.95).
Instead, they brought brilliant recipes and ideas for right now: at this time of year, even enthusiasts may grow weary of the kitchen.
Books mentioned in the article.
Excerpt: This year’s best cookbooks did not explore the twisted minds of culinary geniuses, reveal obscure hill towns of Tuscany or take us back in time. (Although readers with some appetite left for Mark Twain will enjoy Andrew Beahrs’s deep dive into 19th-century American food, “Twain’s Feast,” Penguin Press, $25.95).
Instead, they brought brilliant recipes and ideas for right now: at this time of year, even enthusiasts may grow weary of the kitchen.
Books mentioned in the article.
LINKcat: 1 copy, 7 holds.
LINKcat: 3 copies, 23 holds.
Link to excerpts.
LINKcat: 18 copies 94 holds.
NPR, 11/1/2010
LINKcat: 20 copies, 10 holds.
The Green Kitchen
LINKcat: 0 copies.
Serious Eats
LINKcat: 8 copies, 15 holds.
Weight Watchers
LINKcat: 2 copies, 5 holds.
The Eater
LINKcat: 6 copies, 30 holds.
Cookstr
LINKcat: 3 copies, 31 holds.
Gluten-free girl and the chef
LINKcat: 3 copies, 16 holds.
Clinton Street Baking Company & Restaurant
LINKcat: 3 copies, 33 holds.
Flour Bakery + Cafe
LINKcat: 4 copies, 25 holds.
Sarabeth's Kitchen
LINKcat: 5 copies, 24 holds.
Tartine Bakery & Cafe
LINKcat: 6 copies, 51 holds.
Gourmet
LINKcat: 6 copies, 35 holds.
Baking Bites
LINKcat: 3 copies, 3 holds.
Phaidon
LINKcat: 0 copies.
Food & Wine
LINKcat: 0 copies.
Edible Manhattan
LINKcat: 1 copy, 8 holds.
Happy Baker Chick
LINKcat: 0 copies.
Have her over for dinner.
LINKcat: 2 copies, 5 holds.
Newsvine
LINKcat: 18 copies 94 holds.
LINKcat: 20 copies, 10 holds.
LINKcat: 0 copies.
LINKcat: 8 copies, 15 holds.
LINKcat: 2 copies, 5 holds.
LINKcat: 6 copies, 30 holds.
LINKcat: 3 copies, 31 holds.
LINKcat: 3 copies, 16 holds.
LINKcat: 3 copies, 33 holds.
LINKcat: 4 copies, 25 holds.
LINKcat: 5 copies, 24 holds.
LINKcat: 6 copies, 51 holds.
LINKcat: 6 copies, 35 holds.
LINKcat: 3 copies, 3 holds.
LINKcat: 0 copies.
LINKcat: 0 copies.
LINKcat: 1 copy, 8 holds.
LINKcat: 0 copies.
LINKcat: 2 copies, 5 holds.
Do they pick the year's best cookbooks like they do the year's "best" novels by picking titles no one actually reads?
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