Friday, November 28, 2014

(I'm so ready for the opening of) 1847 at the Stamm House

But they're not quite ready for us. 

Chef Nick Johnson converting historic Stamm House to a bold, innovative supper club.  (Capital Times, 4/19/2014)

Well, folks, as you can see, more than 7 months later there's snow on the ground.
Johnson wouldn't commit to a hard timeline, but said the restaurant will open "soon," perhaps in the next few months.

And the parking lot entrance doesn't look ready to greet diners.

Photos by Retiring Guy

But the photos shared on Facebook indicate that a lot of care and attention to detail are going into the restoration of this building.

It will be great to have this location back in restaurant circulation again!  Like many of you, I have many fond memories of the old Stamm House.

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