Retiring Guy's Digest
Maintained in the spirit of reading and marking.
Wednesday, October 26, 2011
Danger, Will Robinson! There's balsamic vinegar in that ketchup!
Ketchup Moves Upscale, with a Balsamic Tinge
The New York Times
In photographs, the new condiment will be paired with a more genteel class of food, such as “
” and “
A Brief History of Ketchup
The Language of Food: Ketchup
, Professor, Stanford University.
Post a Comment
Post Comments (Atom)