Thursday, August 5, 2010

Classic Reference Title

Remember this one?

It's 1993 publication date (3rd edition) makes it seriously outdated, of course.

Although never making my Top 40 Ready Reference list, the book always deserved a mention whenever I conducted a reference workshop that included collection development.  Former Parker Pen Executive Roger Axtell packed a lot of useful information into 196 pages.

Anyway, it popped into my mind while reading this Huffington Post, Restaurant Tipping Around The World: 25 Countries' Gratuity Protocol.

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